Traditionally favoured by the Irish, Dulse adds amazing taste, colour and a healthy kick to a huge variety of dishes from savoury creations to sweet treats. Delicious and super healthy, so let the adventure begin! Easy to use versatile sprinkles Taste: Bacony, Umami, Salty, Sweet and Smokey Eat raw or cooked Why not try Sprinkle a heaped tsp into curries or saucey dishes. Toss a tsp of flakes in with potato, past or veggie salads Lightly sprinkle onto fried eggs as they cook, or into omelettes & frittatas Add a heaped tsp to brownies, cakes, crumbles or bread when mixing